Cattle is more than a food trailer — it’s a gathering place. Nestled beside Batch, Vancouver’s beloved outdoor bar, we bring people together over European-inspired charcuterie-style sandwiches, pizza box charcuterie, artisanal cheeses, and elevated appetizers. Crafted with fresh ingredients and a touch of coastal charm, our menu is made to share, connect, and savor in good company.
Our story
Cattle Culture began on the beach in Vancouver, inspired by the simple joy of sharing good food in good company. What started as a small trailer serving charcuterie-style sandwiches has grown into a local destination for pizza box charcuterie, artisanal cheese plates, and elevated appetizers.
We believe in balance—a balance of European tradition and West Coast ease, of artisanal craft and approachable charm, of bold flavors and fresh simplicity. At Cattle Culture, food isn’t just served, it’s shared.
Our ingredients
We highlight the best of our region by sourcing locally crafted cheeses and pairing them with quality cured meats, fresh produce, and thoughtfully chosen accompaniments. Whether it’s a charcuterie sandwich, a pizza box spread, or an artisanal cheese plate, every bite is designed to celebrate flavor and connection.
Our food is human—from the cheesemakers and producers we partner with, to the team that prepares each plate with care and a love for sharing.
Catering
Cater With Us —
Every gathering begins with an idea. Maybe you’re hosting a celebration, planning a corporate event, or simply want to elevate an evening with friends. Our charcuterie sandwiches, pizza box spreads, cheese plates, and appetizers bring people together with ease and flavor—crafted to be shared, savored, and remembered.